Mac Haik Restaurant Group
Redefining Dining, Creating Lasting Impact
At Mac Haik Restaurant Group (MHRG), we are dedicated to creating and growing exceptional restaurant concepts driven by integrity, quality, and a people-first culture. With a focus on high-quality ingredients, outstanding service, and strategic growth, we deliver memorable dining experiences while fostering opportunities for our team and strong results for stakeholders.
A Legacy of Growth & Innovation
MHRG began with The Egg & I Restaurants, later acquired by First Watch. Today, our expanding portfolio includes:
✔ First Watch Daytime Café – Franchise ownership of the beloved breakfast and brunch concept
✔ Slapfish – Full ownership of the modern seafood brand
✔ ChopShop & Due’ Cucina – Strategic investments in fresh, innovative dining experiences
Continuing our commitment to culinary excellence and innovation, MHRG is developing a full-service American restaurant, a coffee shop, and a New York-style deli—further expanding our presence in the industry.
Coming Soon to Houston’s Energy Corridor – 2025
MHRG is expanding with the launch of a full-service dining restaurant and a coffee bar in Houston’s Energy Corridor. These new concepts will bring our signature commitment to quality, hospitality, and innovation to one of the city’s most vibrant dining destinations.
